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Center for Milk and Dairy Product Safety

Information for New Dairy Processing Facilities:

Information for Complying with the FDA Food Safety Modernization Act Preventive Control Rules:

Guidance for Industry: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Modified Requirements of the FSMA Preventive Controls Rule and Determination of Qualifications (Guidance and Attestation Form)

State and Federal Regulations for Milk and Dairy Product Manufacturing Facilities:

Helpful Documents

External Resources

Contact Us

Center for Milk and Dairy Product Safety

Baltimore Office
6 St. Paul Street, Suite 1301
Baltimore, MD 21202
Phone 410-767-8400

Fax 410-333-8931

Hagerstown Office

1500 Pennsylvania Avenue

Hagerstown, MD 21742

Phone 301-791-4779

Fax 301-739-8067