21 CFR 114​ Acidified Foods

Food Process Authorities Directory ​(AFDO)

Better Process Control School: (additional classes can be found online)

       Penn State University 

       Rutgers University

Southern Maryland Agriculture (SMADC) Acidified Foods​

Bottled Water​

COMAR 10.15.11 Bottled Water 

Juice

COMAR 10.15.12 Safe Handling and Processing of Juice

Low Acid Canned Foods

COMAR 10.15.01 Low Acid and Acidified Food Canning

Food Process Authorities Directory ​(AFDO)

Better Process Control School: (additional classes can be found online)

       Penn State University 

       Rutgers University

Seafood

COMAR 10.15.10 Safe Handling and Processing of Seafood

CFR Title 21 Part 123  Fish and Fishery Products

COMAR 10.15.02 Crab Meat

​Crab Plant Industry Listeria Guidance

      English     Spanish     French     ​​​​

Seafood HACCP​ AFDO approved courses

Shellfish (Oysters, Clams and Mussels)

Please see the Shellfish page for more information​​​ on the National Shellfish Sanitation Program (NSSP)