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Maryland Department of Health
Environmental Health Bureau (EHB)
Prevention and Health Promotion Administration
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U.S. Food and Drug Administration
Centers for Disease Control and Prevention
USDA Food Safety and Inspection Service
Cooperative State Research, Education and Extension Service
Maryland Department of Agriculture
USDA/FDA Foodborne Illness Education Information Center
Environmental Inspection Agency
NSF International
COMAR Regulation Online-Division of State Documents
Interstate Shellfish Sanitation Conference
Integrated Food Safety Information Delivery System
Foodline Paper
4 Ways to Make Safer Food Selections
Handwashing
Bad Bug Book
HACCP at Retail Guide
Fact sheet on "Assuring the Safety of Eggs and Egg Dishes Made From Raw, Shell Eggs"
Food Producers, Processors, Transporters, and
Retailers: Food Security Preventive Measures Guidance
Importers and Filers: Food Security Preventive Measures Guidance.
Information and video on "Food Safety: An Educational Video for Institutional Food Workers"
Information on safe handling practices for melons
Information on the safe handling labels and refrigeration requirements for marketing shell eggs 11-30-00
Information on the FDA final rule to increase safety of fruit and vegetable juices
Information on USDA/FDA HACCP Training Programs and Resources Database
Obtaining the 1999 Food Code
Information on "How to Safely Handle Refrigerated Ready-to-Eat Foods and Avoid Listeriosis"
Maryland Hospitality Education Foundation
Maryland Register
Food Allergies
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