• English
    X

    Google Translate Disclaimer

    The Maryland Department of Information Technology (“DoIT”) offers translations of the content through Google Translate. Because Google Translate is an external website, DoIT does not control the quality or accuracy of translated content. All DoIT content is filtered through Google Translate which may result in unexpected and unpredictable degradation of portions of text, images and the general appearance on translated pages. Google Translate may maintain unique privacy and use policies. These policies are not controlled by DoIT and are not associated with DoIT’s privacy and use policies. After selecting a translation option, users will be notified that they are leaving DoIT’s website. Users should consult the original English content on DoIT’s website if there are any questions about the translated content.

    DoIT uses Google Translate to provide language translations of its content. Google Translate is a free, automated service that relies on data and technology to provide its translations. The Google Translate feature is provided for informational purposes only. Translations cannot be guaranteed as exact or without the inclusion of incorrect or inappropriate language. Google Translate is a third-party service and site users will be leaving DoIT to utilize translated content. As such, DoIT does not guarantee and does not accept responsibility for, the accuracy, reliability, or performance of this service nor the limitations provided by this service, such as the inability to translate specific files like PDFs and graphics (e.g. .jpgs, .gifs, etc.).

    DoIT provides Google Translate as an online tool for its users, but DoIT does not directly endorse the website or imply that it is the only solution available to users. All site visitors may choose to use alternate tools for their translation needs. Any individuals or parties that use DoIT content in translated form, whether by Google Translate or by any other translation services, do so at their own risk. DoIT is not liable for any loss or damages arising out of, or issues related to, the use of or reliance on translated content. DoIT assumes no liability for any site visitor’s activities in connection with use of the Google Translate functionality or content.

    The Google Translate service is a means by which DoIT offers translations of content and is meant solely for the convenience of non-English speaking users of the website. The translated content is provided directly and dynamically by Google; DoIT has no direct control over the translated content as it appears using this tool. Therefore, in all contexts, the English content, as directly provided by DoIT is to be held authoritative.

    ​​

    Cyclosporiasis Fact Sheet

    PDF version of this Fact Sheet

    Cyclospora is a parasite that causes diarrhea

    Cyclospora infections (cyclosporiasis) in humans have been reported since 1979 and the number of cases reported each year has increased since the mid 1980s. Large outbreaks of cyclosporiasis have been reported since 1996. It is believed that most of these outbreaks were caused by Cyclospora contaminated raspberries which were imported from another country, but other contaminated foods are also thought to have caused some outbreaks of cyclosporiasis.

    Transmission can occur by eating food or drinking water contaminated with feces that contain Cyclospora

    Cyclospora needs time (days or weeks) to become infectious after being shed in feces (stool). Because Cyclospora takes so much time to become infectious, it is unlikely that Cyclospora is passed directly from one person to another. The primary source of the parasite is not yet known, and it is unknown whether animals can be infected and pass the infection to people.

    Symptoms appear about 1 to 14 days (usually one week) after eating contaminated food or drinking contaminated water

    Symptoms include watery diarrhea with frequent, sometimes explosive, bowel movements. Other symptoms can include extreme fatigue, loss of appetite, substantial weight loss, increased gas and bloating, stomach cramps, nausea, vomiting, and low-grade fever. Symptoms of cyclosporiasis may come and go and, if untreated, illness can last for a few days to a month or longer. Some infected persons may not have symptoms.

    Anybody can get cyclosporiasis

    People of any age are at risk for infection. People living in or traveling to developing countries may be at increased risk, but infection can be acquired worldwide. In the United States, most cases of Cyclospora infection are detected in the spring and summer.

    Cyclosporiasis is treated with antibiotics

    Patients with AIDS may need longer treatments with higher doses of antibiotics. People with severe or long-lasting diarrhea should call their doctor.

    Laboratory tests are available to look for Cyclospora in stool

    Because many laboratories do not routinely check for Cyclospora in stool samples, your doctor must specifically request a Cyclospora test if cyclosporiasis is suspected.

    The risk of cyclosporiasis can be reduced

    Because the source of Cyclospora is not yet known, it is not possible to completely remove all risk of getting cyclosporiasis. Doctors, scientists, and public health specialists are still working to better understand Cyclospora. In the meantime, the following steps may help reduce the risk of getting cyclosporiasis and other diarrheal illnesses:

    • Wash fruits and vegetables before eating them.
    • Avoid drinking untreated water from lakes, streams, springs, or any other untreated sources.
    • Avoid touching human or animal feces.
    • Wash hands after using the toilet, after changing diapers, and before handling food or eating.